


To use, reheat from frozen at 220☌ (425☏) mark 7 for 25min.Ĭook's tipDelicious to mop up the sauce, no other vegetable is needed. To use, thaw overnight at cool room temperature, bring to the boil for 10min Cool, pack and freeze the Bubble & Squeak Cakes at the end of the recipe. Heat the oil and remaining butter in a nonstick frying pan and cook the cakes for 4min on each side or until they are golden, crisp and hot through.įreezer Notes: Cool, pack and freeze the Mushroom & Port Sauce. When cool enough to handle, mould into 12 cakes and dust with flour. Nutrition Info Save Recipe Ingredients Deselect All 2 pounds baking potatoes 2 tablespoons unsalted butter 1/4 cup heavy cream 4 ounces bacon 1/2 cup finely chopped onions 1/2 cup finely chopped. Combine the cabbage and leeks with the potatoes and season well. Melt 50g (2oz) of the butter in a large nonstick frying pan, add the leeks and cabbage and fry for 5min, stirring, or until soft and beginning to colour. Cook the potatoes in a large pan of boiling, salted water until tender, then drain and mash. Sautee the cabbage mixture for 4-5 minutes.Finely shred the cabbage and leeks. Soften 1 Tbs butter in the pan the potatoes were cooked in. To a food processor, add the cabbage, onion, and garlic and pulse until they are in small pieces. You will only need half of this, I made some coleslaw with the remaining half, yum! Boil for 20 minutes until tender, then drain. Patrick’s Day How to make bubble and squeak pattiesĬlean, peel, and chop potatoes then add to water. Patrick’s Day themed dinner?įor Mitten Movie Night why not just sit back and relax? Play some music, talk with each other and enjoy the fact that Spring is just about here.īut if you must watch something check out this article for some great recommendations-> 15 Best Movies to Watch for St. Try my Irish Stout Cake made with Uncle Steve’s for a St. Would you like an alternative, local Irish beer? Short’s Brewing Uncle Steve’s Traditional Irish Style Stout. What beer pairs well with this bubble & squeak recipe?
